Generating scenario trees: A parallel integrated simulation―optimization approachBERALDI, Patrizia; DE SIMONE, Francesco; VIOLI, Antonio et al.Journal of computational and applied mathematics. 2010, Vol 233, Num 9, pp 2322-2331, issn 0377-0427, 10 p.Article

Determination of organophosphorus pesticide residues in Cilento (Campania, Italy) virgin olive oil by capillary gas chromatographyRASTRELLI, Luca; TOTARO, Katia; DE SIMONE, Francesco et al.Food chemistry. 2002, Vol 79, Num 3, pp 303-305, issn 0308-8146, 3 p.Article

Potential allelochemicals from the essential oil of Ruta graveolensDE FEO, Vincenzo; DE SIMONE, Francesco; SENATORE, Felice et al.Phytochemistry. 2002, Vol 61, Num 5, pp 573-578, issn 0031-9422, 6 p.Article

Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan teaPICCINELLI, Anna Lisa; DE SIMONE, Francesco; PASSI, Siro et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5863-5868, issn 0021-8561, 6 p.Article

New protopine alkaloids from Aristolochia constricta reduce morphine withdrawal in vitroCAPASSO, Anna; DE TOMMASI, Nunziatina; RASTRELLI, Luca et al.PTR. Phytotherapy research. 2000, Vol 14, Num 8, pp 653-655, issn 0951-418XArticle

Flavonol glycosides from Aristeguietia discolor reduce morphine withdrawal in vitroCAPASSO, Anna; SATURNINO, Paola; DE SIMONE, Francesco et al.PTR. Phytotherapy research. 2000, Vol 14, Num 7, pp 538-540, issn 0951-418XArticle

Flavonol glycosides from whole cottonseed by-productPICCINELLI, Anna Lisa; VENEZIANO, Attilio; PASSI, Siro et al.Food chemistry. 2007, Vol 100, Num 1, pp 344-349, issn 0308-8146, 6 p.Article

Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum speciesBRACA, Alessandra; FICO, Gelsomina; MORELLI, Ivano et al.Journal of ethnopharmacology. 2003, Vol 86, Num 1, pp 63-67, issn 0378-8741, 5 p.Article

Fatty acid pattern, oxidation product development, and antioxidant loss in muscle tissue of rainbow trout and Dicentrarchus labrax during growthPASSI, Siro; RICCI, Riccardo; CATAUDELLA, Stefano et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 9, pp 2587-2592, issn 0021-8561, 6 p.Article

Rate of degradation of α-tocopherol, squalene, phenolics, and polyunsaturated fatty acids in olive oil during different storage conditionsRASTRELLI, Luca; PASSI, Siro; IPPOLITO, Ferdinando et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 20, pp 5566-5570, issn 0021-8561Article

Fatty acid composition and antioxidant levels in muscle tissue of different mediterranean marine species of fish and shellfishPASSI, Siro; CATAUDELLA, Stefano; DI MARCO, Patrizia et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 25, pp 7314-7322, issn 0021-8561, 9 p.Article

Studies on the constituents of Cyclanthera pedata fruits: Isolation and structure elucidation of new flavonoid glycosides and their antioxidant activityMONTORO, Paola; CARBONE, Virginia; DE SIMONE, Francesco et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5156-5160, issn 0021-8561Article

Phenolic constituents of Phenax angustifoliusRASTRELLI, Luca; DE SIMONE, Francesco; MORA, Gerardo et al.Journal of natural products (Print). 2001, Vol 64, Num 1, pp 79-81, issn 0163-3864Article

Determination of carbendazim, thiabendazole and thiophanate-methyl in banana (Musa acuminata) samples imported to ItalyVENEZIANO, Attilio; VACCA, Giovanni; ARANA, Swizly et al.Food chemistry. 2004, Vol 87, Num 3, pp 383-386, issn 0308-8146, 4 p.Article

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplementNUNEZ SELLES, Alberto J; VELEZ CASTRO, Herman T; AGÜERO-AGÜERO, Juan et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 4, pp 762-766, issn 0021-8561Article

Fast- and slow-release tablets for oral administration of flavonoids: Rutin and quercetinLAURO, Maria Rosaria; TORRE, Maria Luisa; MAGGI, Lauretta et al.Drug development and industrial pharmacy. 2002, Vol 28, Num 4, pp 371-379, issn 0363-9045Article

Antioxidative constituents from the leaves of Hypericum styphelioidesGAMIOTEA-TURRO, Daylin; CUESTA-RUBIO, Osmany; PRIETO-GONZALEZ, Sylvia et al.Journal of natural products (Print). 2004, Vol 67, Num 5, pp 869-871, issn 0163-3864, 3 p.Article

Antiproliferative Oleanane Saponins from Meryta denhamiiCIOFFI, Giuseppina; DAL PIAZ, Fabrizio; VASSALLO, Antonio et al.Journal of natural products (Print). 2008, Vol 71, Num 6, pp 1000-1004, issn 0163-3864, 5 p.Article

Cytotoxic saponins from Schefflera rotundifoliaBRACA, Alessandra; AUTORE, Giuseppina; DE SIMONE, Francesco et al.Planta medica. 2004, Vol 70, Num 10, pp 960-966, issn 0032-0943, 7 p.Article

Antioxidant and free-radical scavenging activity of constituents of the leaves of Tachigalia paniculataCIOFFI, Giuseppina; D'AURIA, Marta; BRACA, Alessandra et al.Journal of natural products (Print). 2002, Vol 65, Num 11, pp 1526-1529, issn 0163-3864, 4 p.Article

Isoflavonoids isolated from Cuban propolisPICCINELLI, Anna Lisa; CAMPO FERNANDEZ, Mercedes; CUESTA-RUBIO, Osmany et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 9010-9016, issn 0021-8561, 7 p.Article

A new diterpenoid with antispasmodic activity from Salvia cinnabarinaROMUSSI, Giovanni; CIARALLO, Giovanni; BISIO, Angela et al.Planta medica. 2001, Vol 67, Num 2, pp 153-155, issn 0032-0943Article

The antiproliferative effects of Uncaria tomentosa extracts and fractions on the growth of breast cancer cell lineRIVA, Luciana; CORADINI, Danila; DI FRONZO, Giovanni et al.Anticancer research. 2001, Vol 21, Num 4A, pp 2457-2461, issn 0250-7005Article

A novel MAC scheduler to minimize the energy consumption in a Wireless Sensor NetworkANCHORA, Luca; CAPONE, Antonio; MIGHALI, Vincenzo et al.Ad hoc networks. 2014, Vol 16, pp 88-104, issn 1570-8705, 17 p.Article